Mother’s Day Wine and Pastry Flight

This sweet treat wine tasting is a decadent way to start your wine country Mother’s Day. Treat mom to a unique pairing experience featuring three house-made pastry bites, each one expertly paired with a Chehalem wine. This bite-sized culinary experience is a fun twist on Mother’s Day brunch and will fit seamlessly into all your plans with mom.

Sunday, May 14 | 11 am – 5 pm at the Chehalem Tasting Room & Wine Bar
$25 per person | $15 for club members

Flight Menu

– Almond Croissant – 
Paired with: 2020 Reserve Chardonnay

– Chocolate Beignet –
Paired with: 2019 Ridgecrest Pinot Noir

– Pâte à Choux –
Paired With: 2022 Pinot Noir Rosé