Food & Wine Archives - Chehalem Winery

Pinot Noir loves mushrooms! Foragers find mushrooms from the Doug firs around the Corral Creek area because of the Laurelwood soil….

Executive Chef & Culinary Director Becca Richards has generously shared her famous sea salt and chocolate chip cookie recipe as the…

The 2020 Club Exclusive Pinot Noir brings me notes of dark black cherry and the perfect hint of spice. With this…

Today, we raise a glass to celebrate the birthdate of one of our most highly prized grape varietals: Riesling.

Shrimp Orzo with Pesto, Chili, and Tomato The key to this dish is know thyself. Pick out your favorite pesto, whether it’s sundried or…

April is National Poetry Month and our new spring wines have us inspired! Always ready to have fun, our team at…

Thank you to those who joined us for Brunch in the Vineyard! This event, held exclusively for our wine club members,…

At Chehalem, we always enjoy sharing recipes that pair well with our wines. However, with instructions to Stay at Home or…

Planning on throwing a festive celebration in honor of St Patrick’s Day? This meal is one of our staff favorites, and…

Are you seeking a perfectly romantic bottle for your Valentine’s Day celebration? Look no further! Our hospitality guru, Dave Rice, suggests…