Chehalem Blog
Mushroom Dumplings in Aromatic Shiitake Broth
February 24, 2023Pinot Noir loves mushrooms! Foragers find mushrooms from the Doug firs around the Corral Creek area because of the Laurelwood soil….
Read More
Rosé + Cookies = A Perfect Pairing
February 8, 2023Executive Chef & Culinary Director Becca Richards has generously shared her famous sea salt and chocolate chip cookie recipe as the…
Read More
Cola-Brined Fried Chicken
September 1, 2022The 2020 Club Exclusive Pinot Noir brings me notes of dark black cherry and the perfect hint of spice. With this…
Read More
The Three Soils of the Chehalem Mountains AVA
August 10, 2022This Month’s Featured With Dave Rice, director of hospitality & Chehalem ambassador We are hopelessly devoted to the Chehalem Mountains, so…
Read More
Winemaker Katie Santora Celebrates Ten Years At Chehalem
June 23, 2022Today, we raise a glass to celebrate the birthdate of one of our most highly prized grape varietals: Riesling.
Read More
Digging Deep with Dave | Corral Creek Vineyards Riesling
March 11, 2022Today, we raise a glass to celebrate the birthdate of one of our most highly prized grape varietals: Riesling.
Read More
Digging Deep with Dave | Ridgecrest Vineyard
January 26, 2022The story of Chehalem is rooted in a deep and abiding reverence for the land….
Read More
The Perfect Pairing for Our Estate Pinot Blanc
October 8, 2021Shrimp Orzo with Pesto, Chili, and Tomato The key to this dish is know thyself. Pick out your favorite pesto, whether it’s sundried or…
Read More
National Nurses Week | May 6-12
May 6, 2021Being on the frontline isn’t easy, but it is very much appreciated. Over the last year, we watched our healthcare workers…
Read More
Timeless Mother’s Day Celebrations
May 5, 2021Corinne Gosnell has two important roles in her life: Head of Corporate Gardens for Stoller Wine Group and new grandmother. We…
Read More