Newsletter in PDF (6 pages, 5.64MB)
Please download a free version of the
Adobe
Reader if you don't have it already.
More people cellar wine than you'd think, prompting the basic question to us about when the best time is to drink their cobwebbed treasures. This newsletter addresses that question, focusing on our two most collected wines: Pinot Noir Reserve and Ian’s Reserve Chardonnay. It also raises the question of whether aging is even desirable, tries to explain the mechanisms central to aging both reds and whites, and posits a few opinions only tenuously related to appreciating wines long-term. more...
Chehalem is proud to announce all three of our vineyards are now LIVE (Low Input Viticulture and Enology) certified . . . LIVE provides a fair and objective way to guarantee farming practices are "sustainable" or "green" and includes Salmon Safe certification. more...
Hunt down our last gorgeous 2006 pinots, including the just-released Reserve, and taste our first 2007 single-vineyards and uniformly excellent whites. Our friends from neighboring Anam Cara Cellars will join us. WE open early so make us your first stop! $10 tasting fee.
News and Reviews from The Wine Spectator, The Wine Advocate, Stephen Tanzer's International Wine Cellar, The San Francisco Chronicle, and more...
Spring means warm weather, grilled fare, and plenty of wine to share with family and friends! With 3 pinot noirs, 2 stainless steel-fermented whites, a subtley oaked Chardonnay, and a small-production gamay-noir/pinot-noir blend with a cult-like following, we have a wine to suit every taste.
Home | About Us | Privacy Policy | Our Wine | Buy Wine | Contact Us | For the Trade
© CHEHALEM
31190 NE Veritas Lane • Newberg, OR 97132
Phone (503) 538-4700 • Fax (503) 537-0850